Australian cuisine with Asian influences, in an elegant setting with a dog friendly courtyard. We serve all day brunch on the weekends, excellent Australian coffee all day. We cater for gluten free, vegetarians and the carnivores. Private parties and or kitchen available. Seats 25 indoors.
We create bespoke menus for corporate events such as annual dinner parties, cocktail hours, birthday and retirement parties, conferences, meetings, and holiday gatherings. For Booking and enquiries email us at feedme@fwordhk.com or WhatsApp: +61 405 151 546.
Soup Of The Day |
$78 |
Seafood BisqueGarlic brioche |
$88 |
Fish TacosBeer battered fish, coleslaw, pickled onion salad, sriracha mayonnaise |
$88 |
Chicken Liver PateMum’s relish, sourdough toast, crackers optional |
$118 |
Truffle & Mozzarella AranciniBeetroot relish, aged parmesan & rocket salad, roast garlic & saffron aioli |
$118 |
Quinoa SaladHummus, fennel, dried fruit, coriander, mint, radish |
$108 |
Pan Seared Hokkaido ScallopsCauliflower puree, wasabi soy, bacon crumbs |
$148 |
Slow Cooked Angus Beef Cheeks in Cooking JusTruffle Mash, Seasonal market garnish |
$288 |
Smoked Pork Baby Back RibsColeslaw, French fries |
$198 |
Australian Steak TartareGuinness pickled onions, cornichons |
$198 small / $288 Large |
Mussels Coconut Tom Yum GoongBlack mussels steamed in aromatic ingredients & coconut milk, served with toasted sourdough |
$168 |
Marinated French ChickenCorn fed, hormone free,served with Quinoa, coleslaw, French fries |
$168 Half / $288 Whole |
Soy & Sesame Roasted SalmonBroccolini, crab & lemon crushed new potatoes |
$198 |
Spaghetti CarbonaraUSA Bacon, white wine, garlic butter, shallot, 63 degree egg, gorgonzola |
$98 small / $148 Large |
A Little On The SideGarlic Mushrooms / Mashed Potatoes / French Fries / Garden Salad / French Beans / Baby Carrots |
$58 |
Lemon Citrus TartLemon citrus tart, meringue and raspberries. |
$78 |
Panna Cotta |
$68 |
Chocolate Fueiteen TartChocolate sauce, chocolate shavings, ice cream and seasonal fruit |
$78 |
Vanilla Bean Crème BrûléeServed with seasonal berries |
$78 |
Sorbet & Gelato Selection2 Scoops |
$58 |
Cheese 2 types • $108 / 3 types • $138 / 4 types • $168Served with crackers, mum’s relish, honey |
Soup of the DayServed with Sourdough toast |
Smoked Chicken, roasted corn saladred cherry tomatoes, mixed greens, Shallots |
Mushroom & Asparagus Risotto |
$118 |
Chicken Pizzaoila & Sautéd VeggiesWHOLE BREAST STUFFED WITH CHEESE BACON TOPPED WITH TOMATO SAUCE |
$138 |
Tempura Fish & ChipsGRILLED LEMON & TARTAR SAUCE |
$128 |
Beef Cheek LinguiniPARMESAN CHEESE, ROCKET, BEEF JUS |
$148 |
Dessert of the dayLemon citrus tart, meringue and raspberries. |
ToastiesCheese & Vegemite |
$58 |
Bacon Butty |
$68 |
GranolaGreek yoghurt, honey, dried cranberries, mixed berries |
$88 |
Smashed Avoon sourdough |
$98 |
Healthier OptionHummus, beetroot relish, rocket, feta cheese, pine nuts, saffron aioli, on sourdough |
$112 |
Whole Egg OmeletteHam, cheese, tomato, sourdough |
$108 |
Farmers BrekkieBacon, 2 eggs, sausage, black pudding, roast tomato, mushrooms, hash brown, toast |
$168 |
Eggs Benny2 x 63 degree eggs, English muffins, hollandaise sauce |
$128 |
Crab Scrambled EggsChili, shallots, avocado, hollandaise |
$148 |
Brioche French ToastBacon, maple syrup, blueberries, strawberries |
$128 |
Add On’sBacon / Smoked Salmon / Baby Spinach / Avocado / 2 eggs / Mushrooms / Black Pudding Sausage / Hummus / Beetroot Relish |
$58 |
Kids Brunch Menu2 Boiled egg’s & toast solders +10% service charge |
$58 |
Garlic brioche
Beer battered fish, coleslaw, pickled onion salad, sriracha mayonnaise
* Tofu available as a vegetarian option
Mum’s relish, sourdough toast, crackers optional
Beetroot relish, aged parmesan & rocket salad, roast garlic & saffron aioli
* vegetarian option
Hummus, fennel, dried fruit, coriander, mint, radish
Cauliflower puree, wasabi soy, bacon crumbs
Truffle Mash, Seasonal market garnish
Coleslaw, French fries
Guinness pickled onions, cornichons
Black mussels steamed in aromatic ingredients & coconut milk, served with toasted sourdough
Corn fed, hormone free,served with Quinoa, coleslaw, French fries
Broccolini, crab & lemon crushed new potatoes
USA Bacon, white wine, garlic butter, shallot, 63 degree egg, gorgonzola
Garlic Mushrooms / Mashed Potatoes / French Fries / Garden Salad / French Beans / Baby Carrots
Lemon citrus tart, meringue and raspberries.
Chocolate sauce, chocolate shavings, ice cream and seasonal fruit
Served with seasonal berries
2 Scoops
Served with crackers, mum’s relish, honey
Come and hang out with your pooch in the courtyard found at the back of the restaurant and take advantage of our happy hour, available daily from 5pm to 9pm
The best place on the escalator to pick up a fantastic brew and delicious pastries on your way to work. Stop by and try our new coffee tonic - the best way to start another hot day in Hong Kong.
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